Name: Nacho Beef Casserole
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (12 oz.) jar chunky salsa; 1 c. frozen corn, drained and thawed; 3/4 c. mayonnaise; 1 Tbsp. chili powder; 2 c. crushed nacho chips, divided; 2 c. shredded Colby cheese; shredded lettuce; chopped tomato

1

Preheat oven to 350u00b0.

2

Brown meat and onion; drain.

3

Stir in salsa, corn, mayonnaise and chili powder.

4

Layer half of meat mixture,

5

chips and cheese in a 2-quart casserole.

6

Repeat layers.

7

Bake for 20 minutes or until heated through.

8

Top with lettuce and chopped tomato before serving.

9

Serves

10

6.

Nacho Beef Casserole

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