Poblano, Pork, And Quinoa Chili Recipe

Name: Poblano, Pork, And Quinoa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Oregano; 1-1/2 teaspoon Salt, Divided; 1/4 teaspoons Cayenne Pepper (Optional); 1-3/4 pound Lean Uncooked Pork, Chopped Into Cubes; 1 Tablespoon Olive Oil; 3 Poblano Peppers, Deseeded And Chopped; 2 Red Bell Peppers, Chopped; 1 Large Onion, Chopped; 2 cans (14 1/2 Oz. Size) Fire Roasted Tomatoes; 2 cans (14 1/2 Oz. Size) Chicken Broth; 2 cups Water; 1 Cinnamon Stick; 1 cup Uncooked Quinoa; 1 Orange, Zest And Juice; 2 Limes, Juiced; Chopped Cilantro

Servings: persons

1 Tablespoon Chili Powder
1 teaspoon Cumin
1 teaspoon Oregano
1-1/2 teaspoon Salt, Divided
1/4 teaspoons Cayenne Pepper (Optional)
1-3/4 pound Lean Uncooked Pork, Chopped Into Cubes
1 Tablespoon Olive Oil
3 Poblano Peppers, Deseeded And Chopped
2 Red Bell Peppers, Chopped
1 Large Onion, Chopped
2 cans (14 1/2 Oz. Size) Fire Roasted Tomatoes
2 cans (14 1/2 Oz. Size) Chicken Broth
2 cups Water
1 Cinnamon Stick
1 cup Uncooked Quinoa
1 Orange, Zest And Juice
2 Limes, Juiced
Chopped Cilantro

1
In a small bowl, mix chili powder, cumin, oregano, 1/2 teaspoon salt, and cayenne pepper together. Pour the spice mix over the pork and thoroughly combine, coating each piece.
2
Heat olive oil in a large pot over medium heat. Once heated, add pork and 1/2 teaspoon of salt and cook for about 4 minutes, stirring to ensure the pork cubes are browned on all sides. Remove the pork from the pan and set aside on a plate.
3
Add poblano and bell peppers, onion and 1/2 teaspoon salt to the pot. Saute for 3-4 minutes until softened. Add tomatoes, chicken broth, water, cinnamon stick, and pork. Stir until combined. Bring the mixture to a boil and reduce to a simmer, cover, and cook on low for about 20 minutes.
4
Add quinoa, orange zest, and orange juice. Cover again and simmer for another 20 minutes, until pork is tender and quinoa is cooked. Squeeze in lime juice and stir. Remove cinnamon stick before serving and add a sprinkle of cilantro to each bowl.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Tablespoon Chili Powder, 1 teaspoon Cumin, 1 teaspoon Oregano, 1-1/2 teaspoon Salt, Divided, and more.

Yes, Poblano, Pork, And Quinoa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano, Pork, And Quinoa Chili

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