Poblano Pineapple Picante

1. 1

   Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact.

2. 2

   Place the chiles in the freezer for at least 1 hour and up to 24 hours.

3. 3

   In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times.

4. 4

   Place the frozen poblano in a pint glass and pour the drink over it.

5. 5

   (Alternatively, this cocktail can be served in a martini glass.)

* Per serving · 4 servings · Values may vary.

No additional tips available.