Beef And Potato Casserole

1. 1

   Brown ground beef in shortening.

2. 2

   Drain.

3. 3

   To the boiling water, add onion and simmer 5 minutes.

4. 4

   Add mushroom soup, salt and pepper to cooked onions.

5. 5

   Cover bottom of 1 1/2-quart casserole dish with layer of potatoes.

6. 6

   Cover with a thin layer of ground beef.

7. 7

   Top with onion soup mixture.

8. 8

   Continue alternating layers.

9. 9

   Bake at 350u00b0 for 40 minutes to an hour or until potatoes are tender.

10. 10

    Extra water may be added if mixture is too dry.

11. 11

    4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.