Poblano Pepper Mexican Tinga Recipe

Name: Poblano Pepper Mexican Tinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork ribs 1 1/2 kl. meaty; 1 onion whole; 3 garlic cloves whole; salt; 3 tomatoes large, ripe; 3 chipotle peppers in adobo; 4 potatoes medium, cleaned and whole; 3 tablespoons pork lard or olive oil; 1 onion diced; 3 chorizo sausages sliced into rounds

Servings: persons

pork ribs 1 1/2 kl. meaty
1 onion whole
3 garlic cloves whole
salt
3 tomatoes large, ripe
3 chipotle peppers in adobo
4 potatoes medium, cleaned and whole
3 tablespoons pork lard or olive oil
1 onion diced
3 chorizo sausages sliced into rounds

1
In a large pot, place the ribs, whole onion, and garlic. Cover with water and salt to taste. Bring to a boil then lower the heat and simmer 1 1/2 hours until tender.
2
Preheat the oven to 200 degrees Celsius.
3
Line a baking pan with parchment paper.
4
Place the tomatoes in the pan and roast them for 30 minutes until they are easily peeled and soft. Let them cool and then peel them.
5
Blend the peeled tomatoes and chipotle peppers together. Set aside.
6
In the last 15 minutes of simmering the ribs, add in the whole potatoes. Once tender, remove from the stock, peel, and chop.
7
Remove the ribs and shred the meat with 2 forks, discarding the bones.
8
In another pot, heat up the pork lard and saute the diced onion and sausages until the onions are soft. Add in the pork meat, tomato mixture, and potatoes.
9
Simmer on low heat for 10 minutes until the sauce slightly thickens.
10
Serve with flour tortillas.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pork ribs 1 1/2 kl. meaty, 1 onion whole, 3 garlic cloves whole, salt, and more.

Yes, Poblano Pepper Mexican Tinga falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Pepper Mexican Tinga

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