Poblano Pepper Grilled Cheese

1. 1

   Saute pepper in a bit of oil until tender or you can also cook on grill.

2. 2

   Meanwhile, combine beans, salsa and salt in a medium bowl.

3. 3

   Mash the beans with a fork until they begin to form a paste (some can remain whole).

4. 4

   Combine cheese, yogurt, scallions and cilantro in a small bowl.

5. 5

   When the peppers are cool enough to handle, slice each one in half lengthwise and remove the stem and seeds.

6. 6

   Heat a panini maker to high.

7. 7

   Spread 1/3 cup of the bean mixture on each of 4 slices of bread.

8. 8

   Top with a heaping tablespoon of the cheese mixture.

9. 9

   Place 2 pepper halves over the cheese.

10. 10

    Cover with the remaining slices of bread.

11. 11

    Grill the sandwiches in the panini maker until golden brown, about 4 minutes.

12. 12

    Cut in half and serve immediately.

* Per serving · 4 servings · Values may vary.