Tas-Tee Deviled Eggs

1. 1

   Hard boil eggs, I recommend recipe # 24799, or use an egg cooker. Also do not use fresh eggs. Use eggs at least one week old eggs. Eggs will keep for a month in the frig.

2. 2

   Cut eggs in half using a wet knife. Dip in glass of water before cutting each egg.

3. 3

   Pop out yolks into bowl and set aside whites on a platter.

4. 4

   Mash yolks using a fork or spoon until in fine crumbs.

5. 5

   Add Tas-tee salad dressing and mix well.

6. 6

   Spoon mixture into set aside egg whites.

7. 7

   Sprinkle on desired topping, I like Season salt or just keeping it plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.