Poblano Pepper Dip

1. 1

   Heat a skillet over medium-high and spray with oil.

2. 2

   When skillet is hot add the peppers, onion, garlic, salt and thyme leaves and cook until the vegetables are soft.

3. 3

   Remove pan from heat.

4. 4

   Add the contents of the skillet and the sour cream into a blender.

5. 5

   Put the lid on and blend to your liking.

6. 6

   Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.