Poblano Crepes

1. 1

   In a large mixing bowl, whisk together the flour and the eggs.

2. 2

   Gradually add the milk and water, stirring to combine.

3. 3

   Add the salt and butter and beat until smooth.

4. 4

   Fold in the poblano puree.

5. 5

   Heat a lightly oiled griddle or skillet over medium-high heat.

6. 6

   Using a one-ounce ladle, pour the batter for each crepe onto the griddle.

7. 7

   Tilt the pan with a circular motion so that the batter coats the surface evenly.

8. 8

   Cook for about 2 minutes, or until the bottom is light brown.

9. 9

   Loosen with a spatula, turn, and cook the other side for the same amount of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.