Poblano Corn Chowder With Chicken Recipe

Name: Poblano Corn Chowder With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 cups water; 4 cups frozen corn, divided; 1 cup milk; 1 tablespoon olive oil; 2 poblano chiles, seeded, diced; 1 white onion, chopped; 3 medium garlic cloves, minced; 1 teaspoon sugar; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 1 large tomatoes, diced; 1/4 cup feta cheese, crumbled; cilantro, chopped (optional); avocado, slices (optional); lime slice (optional); black pepper, freshly ground

Servings: persons

2 boneless skinless chicken breasts
2 cups water
4 cups frozen corn, divided
1 cup milk
1 tablespoon olive oil
2 poblano chiles, seeded, diced
1 white onion, chopped
3 medium garlic cloves, minced
1 teaspoon sugar
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 large tomatoes, diced
1/4 cup feta cheese, crumbled
cilantro, chopped (optional)
avocado, slices (optional)
lime slice (optional)
black pepper, freshly ground

1
In a small saucepan, add the chicken breasts and 2 cups of water; bring to a boil and cook until chicken is tender; approximately 10 minutes.
2
Shred the chicken reserving poaching liquid.
3
Puree 2 cups of the corn kernels in a blender with the milk; set aside.
4
In a soup pot, heat the olive oil; add the diced chilies, onion and garlic; saute 4 to 5 minutes.
5
Measure the poaching liquid and add enough water to make 2 cups, add to soup pot along with the chicken.
6
Add remaining corn and seasonings bring to a boil; reduce heat and simmer for 5 minutes.
7
Stir in pureed corn, tomato and cheese; simmer to heat through and melt cheese, about 3 minutes.
8
Ladle into servings bowls and garnish as desired.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 cups water, 4 cups frozen corn, divided, 1 cup milk, and more.

Yes, Poblano Corn Chowder With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Corn Chowder With Chicken

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