Poblano Corn Chowder

Name: Poblano Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced potatoes; 2 1/2 cups water; 2 tablespoons butter; 1 medium onion chopped; 1 stalk celery diced; 1 teaspoon dried thyme; 1 teaspoon salt; 1 medium roasted poblano pepper diced; 4 - 5 cups corn; 1 1/2 cups Half and Half; 1 tablespoon chopped fresh basil

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Poblano Corn Chowder – a delicious recipe with potatoes, water, butter, onion, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups diced potatoes
2 1/2 cups water
2 tablespoons butter
1 medium onion chopped
1 stalk celery diced
1 teaspoon dried thyme
1 teaspoon salt
1 medium roasted poblano pepper diced
4 - 5 cups corn
1 1/2 cups Half and Half
1 tablespoon chopped fresh basil

1
Cook potatoes in water until soft. In stockpot, melt butter, add onion, celery, thyme and salt. Cook until tender, about 5 minutes, add poblano pepper and cook 5 more minutes. Add corn, potatoes and water, cook 5 more minutes. Puree half of the solids, return to pan. Add Half and Half and basil. Heat on low until warm enough to serve.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced potatoes, 2 1/2 cups water, 2 tablespoons butter, 1 medium onion chopped, and more.

Yes, Poblano Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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