Poblano Chile Stuffed With Egg N Cheese

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a small bowl, whip the egg with a fork til evenly mixed.

3. 3

   Add the panko, cheese and spices and mix.

4. 4

   Stuff the poblano. I find it easy if I stand it up in a glass.

5. 5

   Prop the poblano up in a ramekin or other vessel you can place in the oven -- muffin tins if you are making a bunch. Place that on a baking sheet to catch any expansion drips.

6. 6

   Put the top on top and bake for 20 minutes.

7. 7

   Check to be sure all the egg is cooked by inserting a knife in the lower half of the poblano. If any liquid comes out, bake for a few more minutes.

8. 8

   When done, the egg will all be set and fluffy and the poblano will be cooked but still have a little fresh tooth to it.

9. 9

   Serve with a nice sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.