Poblano and Smoked Chicken Chowder with Hominy Recipe

Name: Poblano and Smoked Chicken Chowder with Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound onions yellow, halved and sliced lengthwise; 3 medium poblano peppers seeded and sliced into thin strips; 1 tablespoon garlic finely slivered; 2 cups tomatillos husked and quartered; 1/2 teaspoon fennel seeds; 1/2 teaspoon cumin seeds; 2 teaspoons oregano dried; 1/4 teaspoon cinnamon ground; 1 1/2 cups tomatoes drained if canned, seeded and diced; 6 cups chicken broth rich; 2 cups white wine fruity; 1/2 pound chicken smoked, julienned; 3/4 cup white hominy canned, drained; kosher salt; black pepper; cilantro fresh, chopped; avocados diced; lime juice fresh

Servings: persons

2 tablespoons olive oil
1 pound onions yellow, halved and sliced lengthwise
3 medium poblano peppers seeded and sliced into thin strips
1 tablespoon garlic finely slivered
2 cups tomatillos husked and quartered
1/2 teaspoon fennel seeds
1/2 teaspoon cumin seeds
2 teaspoons oregano dried
1/4 teaspoon cinnamon ground
1 1/2 cups tomatoes drained if canned, seeded and diced
6 cups chicken broth rich
2 cups white wine fruity
1/2 pound chicken smoked, julienned
3/4 cup white hominy canned, drained
kosher salt
black pepper
cilantro fresh, chopped
avocados diced
lime juice fresh

1
In a saucepan, heat the olive oil.
2
Add the onions, poblanos, and garlic.
3
Saute until soft but not brown, about 5 minutes.
4
Add the tomatillos, fennel seed, cumin seed, oregano, cinnamon, tomatoes, stock, and wine.
5
Simmer gently for 15 minutes.
6
Add the smoked chicken and hominy.
7
Simmer to heat through.
8
Season to taste with salt and pepper.
9
Garnish with chopped cilantro, diced avocado, and lime juice just before serving.1-

849

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound onions yellow, halved and sliced lengthwise, 3 medium poblano peppers seeded and sliced into thin strips, 1 tablespoon garlic finely slivered, and more.

Yes, Poblano and Smoked Chicken Chowder with Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano and Smoked Chicken Chowder with Hominy

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