How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano and Smoked Chicken Chowder with Hominy?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound onions yellow, halved and sliced lengthwise, 3 medium poblano peppers seeded and sliced into thin strips, 1 tablespoon garlic finely slivered, and more.

Is Poblano and Smoked Chicken Chowder with Hominy suitable as soups & stews?

Yes, Poblano and Smoked Chicken Chowder with Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poblano and Smoked Chicken Chowder with Hominy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano and Smoked Chicken Chowder with Hominy

Name: Poblano and Smoked Chicken Chowder with Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound onions yellow, halved and sliced lengthwise; 3 medium poblano peppers seeded and sliced into thin strips; 1 tablespoon garlic finely slivered; 2 cups tomatillos husked and quartered; 1/2 teaspoon fennel seeds; 1/2 teaspoon cumin seeds; 2 teaspoons oregano dried; 1/4 teaspoon cinnamon ground; 1 1/2 cups tomatoes drained if canned, seeded and diced; 6 cups chicken broth rich; 2 cups white wine fruity; 1/2 pound chicken smoked, julienned; 3/4 cup white hominy canned, drained; kosher salt; black pepper; cilantro fresh, chopped; avocados diced; lime juice fresh

Warm up with this hearty Poblano and Smoked Chicken Chowder with Hominy recipe. Made with olive oil, onions, poblano peppers and garlic. Easy step-by-st…

This Poblano and Smoked Chicken Chowder with Hominy relies on simple, everyday ingredients such as olive oil, garlic finely slivered, fennel seeds and cumin seeds. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Poblano and Smoked Chicken Chowder with Hominy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions