How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano And Mushroom Tacos ?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 1 fresh poblano chile, halved, seeded, thinly sliced into long strips, 1/2 small red onion, sliced, 3 ounces crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups), and more.

Is Poblano And Mushroom Tacos suitable as general?

Yes, Poblano And Mushroom Tacos falls under the General category and is a great choice for this type of meal.

How do I store leftover Poblano And Mushroom Tacos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano And Mushroom Tacos Recipe

Name: Poblano And Mushroom Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 fresh poblano chile, halved, seeded, thinly sliced into long strips; 1/2 small red onion, sliced; 3 ounces crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups); 1 teaspoon ground cumin; 4 corn tortillas; 4 thin slices Monterey Jack cheese; Chopped fresh cilantro; Crumbled feta or Cotija cheese; Assorted toppings (such as shredded lettuce, diced tomatoes, and hot sauce or salsa)

Try this homemade Poblano And Mushroom Tacos recipe the whole family will love. Made with vegetable oil, poblano chile, red onion and crimini. Easy step…

This Poblano And Mushroom Tacos relies on simple, everyday ingredients such as vegetable oil, divided, small red onion, sliced, ground cumin and corn tortillas. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Poblano And Mushroom Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions