Poblano And Mushroom Tacos Recipe

Name: Poblano And Mushroom Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 fresh poblano chile, halved, seeded, thinly sliced into long strips; 1/2 small red onion, sliced; 3 ounces crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups); 1 teaspoon ground cumin; 4 corn tortillas; 4 thin slices Monterey Jack cheese; Chopped fresh cilantro; Crumbled feta or Cotija cheese; Assorted toppings (such as shredded lettuce, diced tomatoes, and hot sauce or salsa)

Servings: persons

2 tablespoons vegetable oil, divided
1 fresh poblano chile, halved, seeded, thinly sliced into long strips
1/2 small red onion, sliced
3 ounces crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups)
1 teaspoon ground cumin
4 corn tortillas
4 thin slices Monterey Jack cheese
Chopped fresh cilantro
Crumbled feta or Cotija cheese
Assorted toppings (such as shredded lettuce, diced tomatoes, and hot sauce or salsa)

1
Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add poblano chile, red onion, and mushrooms; saute mixture until brown, about 5 minutes. Mix in ground cumin. Season to taste with salt. Transfer mixture to medium bowl.
2
Heat remaining 1 tablespoon vegetable oil in same skillet over medium-high heat. Add tortillas in single layer, draping up sides of skillet to fit. Divide mushroom mixture among tortillas, mounding on only 1 side. Place slice of Monterey Jack cheese atop filling in each tortilla. Fold plain tortilla halves over filling and press firmly. Cook until tortillas are brown, about 1 minute per side. Transfer tacos to plates. Open tacos; sprinkle with chopped cilantro, crumbled feta or Cotija cheese, and toppings.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 1 fresh poblano chile, halved, seeded, thinly sliced into long strips, 1/2 small red onion, sliced, 3 ounces crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups), and more.

Yes, Poblano And Mushroom Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano And Mushroom Tacos

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