Krithika'S Shrikhand

1. 1

   Put the saffron threads to steep in the milk on the stovetop. Let it steep for at least 10 or 15 minutes while you do something else.

2. 2

   Stir the sugar into the yogurt. I want to digress to mention that if you are not cleaning out the refrigerator, the best ever luxury yogurt for this dish is White Mustache.

3. 3

   Stir in the cardamom pods. Swirl in the infused milk and saffron threads so the color is streaked through the yogurt.

4. 4

   Refrigerate the shrikhand. When ready to serve, sprinkle cooled toasted almonds (I like them with the skins still on, in large ish pieces) and serve. It is a beautiful dish and no one will ever think you are cleaning out the refrigerator!

* Per serving · 4 servings · Values may vary.

No additional tips available.