How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Wild Salmon With Peas And Morels ?

You need 1 ingredient. The key ingredients include: ["2 (6-8-ounce) center-cut wild salmon fillets (each about 1 1/2"" thick)", "1 cup dry white wine", "2 tablespoons kosher salt plus more for seasoning", "4 tablespoons (1/2 stick) unsalted butter", "4 ounces fresh morels; sliced, stemmed shiitake; or other mushrooms", "1/2 cup shelled fresh (or frozen, thawed) peas", "1/2 cup heavy cream", "Freshly ground black pepper", "2 tablespoons minced fresh chives or 2 pea tendrils"].

Is Poached Wild Salmon With Peas And Morels suitable as seafood?

Yes, Poached Wild Salmon With Peas And Morels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Wild Salmon With Peas And Morels ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Wild Salmon With Peas And Morels Recipe

Name: Poached Wild Salmon With Peas And Morels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 (6-8-ounce) center-cut wild salmon fillets (each about 1 1/2"" thick)", "1 cup dry white wine", "2 tablespoons kosher salt plus more for seasoning", "4 tablespoons (1/2 stick) unsalted butter",…

Try this homemade Poached Wild Salmon With Peas And Morels recipe the whole family will love. Made with center, white wine, kosher salt and butter. Easy…

This Poached Wild Salmon With Peas And Morels is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["2 (6-8-ounce) center-cut wild salmon fillets (each about 1 1/2"" thick)", "1 cup dry white wine", "2 tablespoons kosher salt plus more for seasoning", "4 tablespoons (1/2 stick) unsalted butter", "4 ounces fresh morels; sliced, stemmed shiitake; or other mushrooms", "1/2 cup shelled fresh (or frozen, thawed) peas", "1/2 cup heavy cream", "Freshly ground black pepper", "2 tablespoons minced fresh chives or 2 pea tendrils"]

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Servings
4 servings
Category
Seafood

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