Poached White Peaches In Rose Wine

1. 1

   ["Slice and halve the peaches.

2. 2

   In a saucepan heat the sugar, vanilla and rose wine with the peaches.", "Bring to the boil and cook the peaches for 10 minutes. Then drain the peaches and reduce the liquid for a further 10 minutes.

3. 3

   Let the liquid cool and then add the peaches until ready to serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.