Poached Turkish Apricots Recipe

Name: Poached Turkish Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turkish sun- dried apricots; 1/2 cup brandy; 2 oranges, juice of, and rinds cut into slices; 1 cup honey; 2 cardamom pods, seeds off; 1 cup blanched almond, whole; For the base; gingerbread, cut into 6 rounds; For the sauce; 1 cup fresh cream; 1 cup Amarula cream liqueur

Servings: persons

2 cups turkish sun- dried apricots
1/2 cup brandy
2 oranges, juice of, and rinds cut into slices
1 cup honey
2 cardamom pods, seeds off
1 cup blanched almond, whole
For the base
gingerbread, cut into 6 rounds
For the sauce
1 cup fresh cream
1 cup Amarula cream liqueur

1
Pre-soak the apricots in boiling water just cover them. Add water as needed to keep apricots just covered.
2
When the apricots are moist and swollen, remove them and place the apricots in a glass bowl with the brandy and orange juice let them steep for 20 minutes.
3
Place the apricots in a sauce pan with the juice and brandy, add the honey, orange rinds, cardamom seeds and almonds and cook for 10 minutes.
4
Lift the apricots from the pot with slotted spoon place in a bowl till needed, add a little more honey and brandy to the almonds and cook for a few minutes more.
5
Stir the apricots back into the nuts gently.
6
Sauce: Heat the cream and reduce by half, add the Amarula and heat through, remove from the heat.
7
Spoon the Amarula cream onto 6 white plates.
8
Place a round of ginger bread in the middle of each puddle and spoon over the apricots and nuts.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups turkish sun- dried apricots, 1/2 cup brandy, 2 oranges, juice of, and rinds cut into slices, 1 cup honey, and more.

Yes, Poached Turkish Apricots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poached Turkish Apricots

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