Poached Turkey Breast Stuffed with Goat Cheese and Spinach

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   First, place a medium pot on the stove and fill with water to boil.

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   Place turkey breast between two sheets of parchment paper and use a small frying pan to pound it flat.

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   Chop about a tablespoon of spinach and heaping teaspoon of goat cheese.

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   Sprinkle the spinach in a line along the widest part of the meat.

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   Top with goat cheese.

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    5.

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    Pick up the part of the meat nearest to you and roll up the tenderloin.

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    Wrap this in a layer of parchment paper, then in a layer of tin foil.

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    6.

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    Place the foil packet in the boiling water, cover the pot, and cook for 15 minutes.

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    When done, remove from heat to cool.

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    Cut diagonally and serve with mashed potatoes, green beans, or any other side of your choice!

* Per serving · 4 servings · Values may vary.

No additional tips available.