Poached Tropical Fruit with Sorbet – a delicious recipe with pineapple juice, sugar, water, cracked black, pineapple, mangoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine pineapple juice, sugar, the water, and peppercorns in a small saucepan.
2
Bring to a boil over high heat.
3
Reduce heat to a simmer, and cook until syrupy, about 30 minutes.
4
Remove from heat, and strain liquid through a sieve into a heatproof bowl.
5
Discard solids.
6
Prepare an ice bath.
7
Add the pineapple, mangoes, and kiwis to the poaching liquid, and let stand 15 minutes.
8
Set the bowl in the ice bath; chill, stirring occasionally.
9
When ready to serve, divide chilled fruit among four dessert bowls, and spoon some poaching liquid into each.
10
Add a scoop of sorbet to each, and serve immediately.
11
(Per Serving)
12
Calories: 347
13
Saturated Fat: .3g
14
Unsaturated Fat: .4g
15
Cholesterol: 0mg
16
Carbohydrates: 88g
17
Protein: 1.5g
18
Sodium: 43mg
19
Fiber: 6.5g
145
kcal
Calories
37
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups unsweetened pineapple juice, 1/4 cup sugar, 1 cup water, 2 teaspoons cracked black peppercorns, and more.
Yes, Poached Tropical Fruit with Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
