Bread Pudding With Pumpkin Recipe Recipe

Name: Bread Pudding With Pumpkin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4-5 pound short, wide sugar pumpkin; 2 tbsp. melted butter; 1/3 c. plus 2 tbsp. sugar; 2 c. lowfat milk; 1/4 c. butter; 2 c. stale bread with crusts, 1/4 to 1/2 inch cubes; 3 Large eggs; 2/3 c. raisins; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Servings: persons

4-5 pound short, wide sugar pumpkin
2 tbsp. melted butter
1/3 c. plus 2 tbsp. sugar
2 c. lowfat milk
1/4 c. butter
2 c. stale bread with crusts, 1/4 to 1/2 inch cubes
3 Large eggs
2/3 c. raisins
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg

1
PUMPKIN: Preheat oven to 350 degrees.
2
Clean pumpkin and make lid; brush with melted butter inside and sprinkle with 2 Tbsp.
3
sugar.
4
Put lid on set in baking pan and bake 20 min.
5
BREAD PUDDING: Scald lowfat milk, add in 1/4 c. butter and 1/3 c. sugar.
6
When butter melts, pour over bread cubes, stand 5 min.
7
Beat Large eggs, lowfat milk in raisins, salt, cinnamon and nutmeg.
8
Combine with bread.
9
Fill hot pumpkin.
10
Bake uncovered 1 1/2 to 1 3/4 hrs till custard is set (it will puff up and later go down).
11
Let stand 10 min.
12
Slice into wedges.
13
Serve with whipped cream or possibly brandy sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-5 pound short, wide sugar pumpkin, 2 tbsp. melted butter, 1/3 c. plus 2 tbsp. sugar, 2 c. lowfat milk, and more.

Yes, Bread Pudding With Pumpkin Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Pumpkin Recipe

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