Microwave Honey Chicken

1. 1

   Coat chicken with mixture of flour, salt, pepper and paprika. Microwave 1 stick butter on High in a shallow baking dish for 1 minute or until melted.

2. 2

   Arrange chicken in single layer in butter, turning to coat each piece.

3. 3

   Microwave for 10 minutes on High giving dish a 1/4 turn twice during cooking.

4. 4

   Prepare butter-honey sauce by melting 1 stick butter for about 30 seconds on High and add honey and lemon juice to butter.

5. 5

   Pour sauce over chicken and microwave for 10 minutes at 80% power.

6. 6

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.