Honey Lemon Cornish Hens – a delicious recipe with Cornish hens, freshly ground pepper, Vegetable cooking spray, honey, lemon juice, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove giblets from hens; reserve for another use. Rinse hens under cold running water, and pat dry. Split each hen in half lengthwise, using an electric knife. Sprinkle evenly with pepper. Place hens, cut side down, on rack of a broiler pan coated with cooking spray.
2
Combine honey and next 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes.
3
Brush hens with half of honey mixture. Bake at 350u00b0 for 20 minutes. Brush with additional honey mixture, and bake an additional 30 to 35 minutes or until hens are done, basting frequently with remaining honey mixture. Transfer hens to a serving platter. If desired, serve with wild rice and garnish with fresh herbs.
170
kcal
Calories
1
g
Fat
42
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 (1-pound) Cornish hens, skinned, 1/4 teaspoon freshly ground pepper, Vegetable cooking spray, 1/2 cup honey, and more.
Yes, Honey Lemon Cornish Hens falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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