Pasta With Salmon and Spinach

1. 1

   Set a colander in kitchen sink and put spinach in colander.

2. 2

   Cook pasta in a large pot of lightly boiling water, stirring occasionally, 9 to 11 minutes or until firm-tender.

3. 3

   Meanwhile, heat oil in a large-skillet over medium-high heat until hot, but not smoking.

4. 4

   Add garlic and saute 1 minute.

5. 5

   Add tomatoes and broth.

6. 6

   Bring to a boil, reduce heat, cover and simmer 5 minutes for flavours to blend.

7. 7

   As pasta and sauce cook, grate peel from lemons and squeeze out 3 tbsp juice.

8. 8

   Drain pasta in colander with the spinach.

9. 9

   Return pasta and spinach to pot, add sauce and toss to mix and coat.

10. 10

    Add salmon and lemon peel and juice; toss again.

11. 11

    Serve immediately in pasta or soup bowl.

12. 12

    Top with the Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.