Poached Shrimp With Meyer Lemon Ginger Sauce Recipe

Name: Poached Shrimp With Meyer Lemon Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Meyer or regular lemon juice, divided; 1/4 cup Dijon mustard; 2 tablespoons chopped ginger; 2 tablespoons brown sugar; 1 1/2 teaspoons salt, divided; 1 1/2 teaspoons pepper, divided; 2/3 cup vegetable oil; 1/2 cup chopped flat-leaf parsley; 2 cups dry white wine; 2 pounds rinsed, shelled, tail-on medium shrimp

Servings: persons

3/4 cup Meyer or regular lemon juice, divided
1/4 cup Dijon mustard
2 tablespoons chopped ginger
2 tablespoons brown sugar
1 1/2 teaspoons salt, divided
1 1/2 teaspoons pepper, divided
2/3 cup vegetable oil
1/2 cup chopped flat-leaf parsley
2 cups dry white wine
2 pounds rinsed, shelled, tail-on medium shrimp

1
Whirl 1/2 cup lemon juice, mustard, ginger, brown sugar, and 1/2 tsp. each salt and pepper in a blender until smooth.
2
Pour in oil with motor running. Whirl in parsley, then chill sauce in a small bowl.
3
Boil 4 cups water, wine, 1/4 cup lemon juice, and 1 tsp. each salt and pepper in a large pot. Add shrimp; cover, remove from heat, and let steep just until shrimp are opaque, 3 to 4 minutes. Drain; immerse in ice water until cold. Serve with sauce.
4
Elk Cove 2009 Pinot Blanc (Willamette Valley; $19). Fresh grapefruit and white peach aromatic jasmine and Meyer lemon zest.
5
The Four Graces 2010 Pinot Blanc (Willamette Valley; $20). Exotic riot of spiced peaches, Asian pear, pink grapefruit, gardenia, and wet stones.
6
La Rochelle 2009 Pinot Blanc (Arroyo Seco; $24). Delicate and flamboyant at once, with lemon-lime, a core of white peach, touch of green apple, and light honeysuckle.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Meyer or regular lemon juice, divided, 1/4 cup Dijon mustard, 2 tablespoons chopped ginger, 2 tablespoons brown sugar, and more.

Yes, Poached Shrimp With Meyer Lemon Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Shrimp With Meyer Lemon Ginger Sauce

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