Poached Shrimp Salad With Cider Dressing Recipe

Name: Poached Shrimp Salad With Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 4 cups apple cider; 1/4 cup thinly sliced peeled fresh ginger; 3 tablespoons fresh lemon juice (about 1 lemon); 4 teaspoons Worcestershire sauce; 10 black peppercorns; 2 (3-inch) cinnamon sticks; 2 star anise; 1 1/2 pounds large shrimp, peeled and deveined; Dressing:; 1/2 cup apple cider; 2 tablespoons cider vinegar; 1 tablespoon plain low-fat yogurt; 1 1/2 teaspoons extravirgin olive oil; 1/2 teaspoon prepared horseradish; Salad:; 5 cups torn Boston lettuce (about 2 small heads); 4 cups trimmed watercress (about 2 bunches); 2 Fuji apples, cored and cut into 1/4-inch-thick wedges; 1/2 thinly sliced peeled avocado

Servings: persons

Shrimp:
4 cups apple cider
1/4 cup thinly sliced peeled fresh ginger
3 tablespoons fresh lemon juice (about 1 lemon)
4 teaspoons Worcestershire sauce
10 black peppercorns
2 (3-inch) cinnamon sticks
2 star anise
1 1/2 pounds large shrimp, peeled and deveined
Dressing:
1/2 cup apple cider
2 tablespoons cider vinegar
1 tablespoon plain low-fat yogurt
1 1/2 teaspoons extravirgin olive oil
1/2 teaspoon prepared horseradish
Salad:
5 cups torn Boston lettuce (about 2 small heads)
4 cups trimmed watercress (about 2 bunches)
2 Fuji apples, cored and cut into 1/4-inch-thick wedges
1/2 thinly sliced peeled avocado

1
To prepare shrimp, combine the first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain cider mixture through a sieve into a large bowl; discard solids. Return cider mixture to pan; bring to a boil. Stir in shrimp; reduce heat, and simmer 5 minutes. Remove pan from heat. Let stand 30 minutes. Remove shrimp from cider mixture, and discard cider mixture. Chop shrimp; chill.
2
To prepare dressing, combine 1/2 cup cider and the next 4 ingredients (through horseradish) in a medium bowl, stirring with a whisk.
3
To prepare salad, place lettuce and remaining ingredients in a large bowl. Drizzle 1/2 cup dressing over lettuce mixture; toss gently to coat. Add shrimp to remaining dressing; toss to coat. Arrange shrimp on top of salad.

582

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Shrimp:, 4 cups apple cider, 1/4 cup thinly sliced peeled fresh ginger, 3 tablespoons fresh lemon juice (about 1 lemon), and more.

Yes, Poached Shrimp Salad With Cider Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Shrimp Salad With Cider Dressing

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