How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Sea Scallops in a Tomato Saffron Sauce?

You need 4 ingredients. The key ingredients include: 2 Tablespoons Sweet Cream Butter, 1/2 cups Tomato Sauce, 2 pinches Saffron, 8 ounces, weight Fresh Sea Scallops (If Frozen, Thaw First).

Is Poached Sea Scallops in a Tomato Saffron Sauce suitable as seafood?

Yes, Poached Sea Scallops in a Tomato Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Sea Scallops in a Tomato Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Sea Scallops in a Tomato Saffron Sauce

Name: Poached Sea Scallops in a Tomato Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sweet Cream Butter; 1/2 cups Tomato Sauce; 2 pinches Saffron; 8 ounces, weight Fresh Sea Scallops (If Frozen, Thaw First)

Try this homemade Poached Sea Scallops in a Tomato Saffron Sauce recipe the whole family will love. Made with Sweet Cream Butter, Tomato Sauce, Saffron …

This Poached Sea Scallops in a Tomato Saffron Sauce relies on simple, everyday ingredients such as sweet cream butter, tomato sauce and pinches saffron. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tablespoons Sweet Cream Butter
1/2 cups Tomato Sauce
2 pinches Saffron
8 ounces, weight Fresh Sea Scallops (If Frozen, Thaw First)

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Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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Poached Sea Scallops in a Tomato Saffron Sauce

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