Poached SalmonFor Those Who Like Poached Salmon with Some Added Flavor. Recipe

Name: Poached SalmonFor Those Who Like Poached Salmon with Some Added Flavor.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup dry white wine; 3 sprigs parsley; 1 stalk celery, chopped; 1/2-inch strip peeled fresh ginger; 1 bay leaf; 2 whole black peppercorns; Two 8-ounce salmon steaks; 1/4 lemon; Salt and ground black pepper to taste

Servings: persons

2 cups water
1 cup dry white wine
3 sprigs parsley
1 stalk celery, chopped
1/2-inch strip peeled fresh ginger
1 bay leaf
2 whole black peppercorns
Two 8-ounce salmon steaks
1/4 lemon
Salt and ground black pepper to taste

1
Combine the water, wine, parsley, celery, ginger, bay leaf, and peppercorns in a small, straight-sided skillet.
2
Bring to a boil over medium heat.
3
Cover, reduce the heat to low, and simmer for 5 minutes.
4
Remove and discard the parsley, celery, ginger, and bay leaf.
5
Add the salmon to the pan, re-cover, and simmer for 8 to 10 minutes, until the fish flakes easily.
6
Squeeze lemon over the steaks and season with salt and pepper before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 cup dry white wine, 3 sprigs parsley, 1 stalk celery, chopped, and more.

Yes, Poached SalmonFor Those Who Like Poached Salmon with Some Added Flavor. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached SalmonFor Those Who Like Poached Salmon with Some Added Flavor.

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