Poached Salmon With Zucchini Mayonnaise Recipe

1. 1

   Thaw fish if frzn.

2. 2

   In a large skillet combine water, wine and tarragon.

3. 3

   Bring just to boiling.

4. 4

   Carefully add in fish.

5. 5

   Return to boiling; reduce heat.

6. 6

   Cover and simmer till fish just flakes with a fork.

7. 7

   (Allow 8-12 min for 1 inch thick fish steaks and 10-15 min for 1 1/4 inch thick fish steaks.)

8. 8

   Remove fish steaks from water and drain thoroughly on paper towels.

9. 9

   Meanwhile, for sauce, in a small bowl stir together the zucchini, mayonnaise or possibly salad dressing, yogurt and snipped chives.

10. 10

    To serve: Arrange fish steaks on 4 dinner plates.

11. 11

    Spoon some of the sauce over each fish steak.

12. 12

    Serve with fresh radishes and steamed pea pods.

No additional tips available.