How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Wilted Spinach?

You need 5 ingredients. The key ingredients include: 24 ounces salmon fillets skin removed, about 1 1/2 pounds, 1/2 teaspoon salt, 2 cups chicken broth Simply Asia Japanese Inspired Ramen Soy Ginger, 1 cup onion thinly sliced, and more.

Is Poached Salmon With Wilted Spinach suitable as seafood?

Yes, Poached Salmon With Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Wilted Spinach Recipe

Name: Poached Salmon With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces salmon fillets skin removed, about 1 1/2 pounds; 1/2 teaspoon salt; 2 cups chicken broth Simply Asia Japanese Inspired Ramen Soy Ginger; 1 cup onion thinly sliced; 6 ounces baby spinach leaves

Poached Salmon With Wilted Spinach – a delicious recipe with salmon, salt, chicken broth, onion, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 ounces salmon fillets skin removed, about 1 1/2 pounds
1/2 teaspoon salt
2 cups chicken broth Simply Asia Japanese Inspired Ramen Soy Ginger
1 cup onion thinly sliced
6 ounces baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

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Poached Salmon With Wilted Spinach

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