Poached Salmon With Redwine Butter Sauce & Fresh Basil Recipe

1. 1

   Cut the salmon filet into 8 pcs.

2. 2

   Poach in water for 5 min.

3. 3

   while the salmon is cooking, prepare the sauce.

4. 4

   In a saucepan, add in the red wine, shallots and vinegar.

5. 5

   Bring to a boil.

6. 6

   Reduce to almost 1/4 of its volume and add in the cream.

7. 7

   Bring to a boil for a few seconds.

8. 8

   Whip in the butter piece by piece till the sauce is smooth.

9. 9

   Add in lemon juice and minced basil.

10. 10

    Adjust seasoning.

11. 11

    Pour into a sauce boat.

* Per serving · 4 servings · Values may vary.

No additional tips available.