Try this homemade Poached Salmon With Redwine Butter Sauce & Fresh Basil recipe the whole family will love. Made with salmon filet, butter, red wine and…
This Poached Salmon With Redwine Butter Sauce & Fresh Basil relies on simple, everyday ingredients such as butter, cut into pcs, red wine, shallots, minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026