Mango Shrimp Recipe

Name: Mango Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large ripe tomatoes, cut in 1/4 inch dice; 2 medium mangoes, cut in 1/2 inch dice; 2 -3 roasted jalapeno peppers, stemmed,seeded and chopped; 13-½ cup chopped cilantro leaf; 3 tablespoons lime juice; 1 small red bell pepper, diced; 1 small red onion, diced; kosher salt; fresh ground black pepper; 1 lb shrimp, peeled and deveined,tails left on if desired; ½ cup tequila; salt and pepper; 1 tablespoon olive oil; 2 cloves garlic, chopped; 4 cups cooked basmati rice

Servings: persons

1 large ripe tomatoes, cut in 1/4 inch dice
2 medium mangoes, cut in 1/2 inch dice
2 -3 roasted jalapeno peppers, stemmed,seeded and chopped
13-½ cup chopped cilantro leaf
3 tablespoons lime juice
1 small red bell pepper, diced
1 small red onion, diced
kosher salt
fresh ground black pepper
1 lb shrimp, peeled and deveined,tails left on if desired
½ cup tequila
salt and pepper
1 tablespoon olive oil
2 cloves garlic, chopped
4 cups cooked basmati rice

1
Make salsa by combining all salsa ingredients.
2
Adjust seasoning to taste by adding more jalapeno peppers (or leaving seeds on), cilantro, salt and pepper.
3
Cover and set aside at room temperature 30 to 60 minutes.
4
Meanwhile, in a shallow dish, marinate shrimp in tequila 30 minutes.
5
Drain well, reserving tequila.
6
Pat shrimp dry and season well with salt and pepper.
7
In a large, non-stick skillet, heat oil over medium-high heat.
8
Add shrimp and garlic.
9
Shake pan and turn shrimp to cook evenly, about 1 minute on each side.
10
Add tequila and cook 2 minutes longer.
11
Remove from heat.
12
To serve you can either fold in salsa or put the shrimp in a circle with the salsa in the middle.
13
Put over rice with the former method.
14
Serve rice on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large ripe tomatoes, cut in 1/4 inch dice, 2 medium mangoes, cut in 1/2 inch dice, 2 -3 roasted jalapeno peppers, stemmed,seeded and chopped, 13-½ cup chopped cilantro leaf, and more.

Yes, Mango Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Shrimp

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