Poached Salmon with Herbed Mayonnaise Recipe

Name: Poached Salmon with Herbed Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup minced chives; 2 tablespoons chopped mint; 2 teaspoons finely grated fresh ginger; 1/2 teaspoon minced tarragon; 1/2 teaspoon Dijon mustard; 1/4 teaspoon finely grated lime zest; 2 teaspoons fresh lime juice; Salt and freshly ground pepper; 3 cups water; 2 bay leaves; 1 cup dry white wine; 1 medium shallot, thinly sliced; Four 6-ounce skinless salmon fillets; Herb flowers, optional, for garnish, such as chive, sage and mint

Servings: persons

1/2 cup mayonnaise
1/4 cup minced chives
2 tablespoons chopped mint
2 teaspoons finely grated fresh ginger
1/2 teaspoon minced tarragon
1/2 teaspoon Dijon mustard
1/4 teaspoon finely grated lime zest
2 teaspoons fresh lime juice
Salt and freshly ground pepper
3 cups water
2 bay leaves
1 cup dry white wine
1 medium shallot, thinly sliced
Four 6-ounce skinless salmon fillets
Herb flowers, optional, for garnish, such as chive, sage and mint

1
In a small bowl, mix the mayonnaise with the chives, mint, ginger, tarragon, mustard, lime zest and juice and season with salt and pepper.
2
In a large skillet, combine the water, bay leaves, wine, shallot and 1 teaspoon salt and bring to a boil.
3
Cover and simmer for 5 minutes.
4
Season the salmon with salt and pepper.
5
Nestle the fillets in the poaching liquid, cover and cook over low heat until just cooked, about 6 minutes.
6
Using a slotted spatula, remove the fillets and pat dry with paper towels before setting them on plates.
7
Sprinkle with herb flowers and pass the herbed mayonnaise at the table.

207

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup minced chives, 2 tablespoons chopped mint, 2 teaspoons finely grated fresh ginger, and more.

Yes, Poached Salmon with Herbed Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon with Herbed Mayonnaise

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