Poached Salmon With Green Peppercorn, Ginger And Orange Sauce Recipe

Name: Poached Salmon With Green Peppercorn, Ginger And Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup dry white wine; 4 slices gingerroot, flattened; 1 tablespoon black peppercorns; 1 bay leaf; 4 lbs salmon fillets; Sauce; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 teaspoons Dijon mustard; 1 1/2 tablespoons gingerroot, grated; 1 teaspoon orange zest, grated; 2 tablespoons fresh orange juice; 1 1/2 tablespoons green peppercorns, drained; 1/2 teaspoon sugar; 1 tablespoon white wine vinegar

Servings: persons

2 cups water
1 cup dry white wine
4 slices gingerroot, flattened
1 tablespoon black peppercorns
1 bay leaf
4 lbs salmon fillets
Sauce
1/2 cup sour cream
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1 1/2 tablespoons gingerroot, grated
1 teaspoon orange zest, grated
2 tablespoons fresh orange juice
1 1/2 tablespoons green peppercorns, drained
1/2 teaspoon sugar
1 tablespoon white wine vinegar

1
In a small saucepan bring the water and the wine to a boil with the gingerroot, the black peppercorns, and the bay leaf and let the mixture stand, off the heat, for 5 minutes.
2
In a large buttered baking dish arrange the salmon, skin side down, and sprinkle it with salt to taste. Add the wine mixture and poach the salmon, covered tightly with foil, in the middle of a preheated 400u00b0F oven for 20 to 25 minutes, or until it just flakes and is cooked through.
3
Make the sauce while the salmon is poaching:
4
In a bowl whisk together the sour cream, the mayonnaise, the mustard, the gingerroot, the zest, the juice, the green peppercorns, the sugar, the vinegar, and salt to taste and let the mixture stand at room temperature for 20 minutes to let the flavors develop.
5
Serve the salmon with the sauce.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups water, 1 cup dry white wine, 4 slices gingerroot, flattened, 1 tablespoon black peppercorns, and more.

Yes, Poached Salmon With Green Peppercorn, Ginger And Orange Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Green Peppercorn, Ginger And Orange Sauce

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