How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen's Salmon Rub?

You need 5 ingredients. The key ingredients include: 1 ½ tablespoons coriander seeds, 1 ½ tablespoons mustard seeds, 1 ½ tablespoons cumin seeds, 1 teaspoon black peppercorns, and more.

Is Karen's Salmon Rub suitable as seafood?

Yes, Karen's Salmon Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Karen's Salmon Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen's Salmon Rub Recipe

Name: Karen's Salmon Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons coriander seeds; 1 ½ tablespoons mustard seeds; 1 ½ tablespoons cumin seeds; 1 teaspoon black peppercorns; 3 tablespoons brown sugar

Karen's Salmon Rub – a delicious recipe with coriander seeds, mustard seeds, cumin seeds, black peppercorns, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ tablespoons coriander seeds
1 ½ tablespoons mustard seeds
1 ½ tablespoons cumin seeds
1 teaspoon black peppercorns
3 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

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Karen's Salmon Rub

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