How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Cucumber Dill Sauce?

You need 12 ingredients. The key ingredients include: 4 salmon fillets (1-1/4 inch thick and 4 ounces each), 1 medium onion, cut into wedges, 2 lemon slices, 2 garlic cloves, minced, and more.

Is Poached Salmon With Cucumber Dill Sauce suitable as seafood?

Yes, Poached Salmon With Cucumber Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Cucumber Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Cucumber Dill Sauce Recipe

Name: Poached Salmon With Cucumber Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (1-1/4 inch thick and 4 ounces each); 1 medium onion, cut into wedges; 2 lemon slices; 2 garlic cloves, minced; 1/2 teaspoon salt; 1 bay leaf; 1 cup sour cream ranch dip; 1 medium cucumber, peeled, seeded and chopped; 1 tablespoon 2% milk; 2 teaspoons snipped fresh dill; 2 teaspoons grated onion; 2 teaspoons Dijon mustard

Poached Salmon With Cucumber Dill Sauce

Eats Now Editorial Team · 429 kcal · Seafood

Poached Salmon With Cucumber Dill Sauce – a delicious recipe with salmon, onion, lemon slices, garlic, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon With Cucumber Dill Sauce

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