How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Cucumber Dill Sauce?

You need 12 ingredients. The key ingredients include: 4 salmon fillets (1-1/4 inch thick and 4 ounces each), 1 medium onion, cut into wedges, 2 lemon slices, 2 garlic cloves, minced, and more.

Is Poached Salmon With Cucumber Dill Sauce suitable as seafood?

Yes, Poached Salmon With Cucumber Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Cucumber Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Cucumber Dill Sauce Recipe

Name: Poached Salmon With Cucumber Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (1-1/4 inch thick and 4 ounces each); 1 medium onion, cut into wedges; 2 lemon slices; 2 garlic cloves, minced; 1/2 teaspoon salt; 1 bay leaf; 1 cup sour cream ranch dip; 1 medium cucumber, peeled, seeded and chopped; 1 tablespoon 2% milk; 2 teaspoons snipped fresh dill; 2 teaspoons grated onion; 2 teaspoons Dijon mustard

Try this homemade Poached Salmon With Cucumber Dill Sauce recipe the whole family will love. Made with salmon, onion, lemon slices and garlic. Easy step…

This Poached Salmon With Cucumber Dill Sauce relies on simple, everyday ingredients such as lemon slices, garlic cloves, minced, salt and bay leaf. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Salmon With Cucumber Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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