Poached Salmon With Basil Sauce Recipe Recipe

Name: Poached Salmon With Basil Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 3 tbsp. chopped shallots; 4 (8 ounce.) salmon fillets, skinned; Salt and pepper; 1 tbsp. butter; 1/2 c. Chablis or possibly other dry white wine; 1 teaspoon fresh lemon juice; 2 fresh sprigs parsley; 1 bay leaf; 1/2 c. whipping cream; 1/2 c. minced fresh basil; 1/8 teaspoon grnd red pepper

Servings: persons

1 teaspoon butter
3 tbsp. chopped shallots
4 (8 ounce.) salmon fillets, skinned
Salt and pepper
1 tbsp. butter
1/2 c. Chablis or possibly other dry white wine
1 teaspoon fresh lemon juice
2 fresh sprigs parsley
1 bay leaf
1/2 c. whipping cream
1/2 c. minced fresh basil
1/8 teaspoon grnd red pepper

1
Heat 1 tsp.
2
butter in a large skillet over medium heat.
3
Sprinkle shallots over butter.
4
Arrange salmon fillets in a single layer over shallots; sprinkle with salt and pepper.
5
Dot salmon fillets with 1 Tbsp.
6
butter.
7
Add in wine, parsley and bay leaf.
8
Bring to a boil; cover, reduce heat, and simmer 10 min or possibly till fish flakes easily when tested with a fork.
9
Remove salmon to a serving platter, and keep hot.
10
Bring liquid in skillet to a boil; cook till liquid is reduced to about 1/4 c..
11
Remove from heat; remove and throw away parsley sprigs and bay leaf.
12
Gradually add in whipping cream to liquid in skillet.
13
Return sauce to a boil; cook 2 min or possibly till sauce is reduced to about 3/4 c.. Add in basil, lemon juice, and red pepper; stir well.
14
Serve salmon with hot sauce.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, 3 tbsp. chopped shallots, 4 (8 ounce.) salmon fillets, skinned, Salt and pepper, and more.

Yes, Poached Salmon With Basil Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Basil Sauce Recipe

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