Barbecued Fish in Foil

1. 1

   Make 3 diagonal cuts, about an inch apart on each side of the fish, in the thickest part.

2. 2

   Sprinkle inside of fish with garlic salt and lemon pepper.

3. 3

   In 1 tblsp of the butter, gently fry shallots and mushrooms until softened.

4. 4

   Stir in parsley.

5. 5

   Spoon mixture into cavity of fish and add 2 or 3 slices of lemon.

6. 6

   Secure opening with small skewers.

7. 7

   Lightly butter a piece of heavy foil large enough to enclose the fish.

8. 8

   Put fish in centre and squeeze over juice from the rest of the lemon.

9. 9

   Bring edges of foil up and fold loosely over fish, enclosing it completely.

10. 10

    BBQ until fish is tender and flakes when tested with a fork 30-40 minutes.

11. 11

    Note: This can also be done in the oven at 350F, for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.