Poached Salmon Steaks

1. 1

   Put the salmon pieces in one layer in a skillet or casserole and add the remaining ingredients except the caper sauce.

2. 2

   There should be enough water to barely cover.

3. 3

   Bring to the simmer and cover closely.

4. 4

   Let simmer about seven minutes.

5. 5

   Drain and serve with caper sauce spooned over.

* Per serving · 4 servings · Values may vary.

No additional tips available.