Poached Salmon Fillet With Lemon, Butter And Dill Recipe

1. 1

   ["If you need to make a fresh serving of rice or potatoes start with boiling them.

2. 2

   I normally with this dish try to use up any leftovers (salad, potatoes, rice, ....)", "Prepare also a pot to poach your salmon. Fill it with how water from a kettle and set to boil.

3. 3

   In your plastic bag all your ingredients and place it inside your pot of boiling water.

4. 4

   Leave it in for 3 minutes if you like your salon quite rare.

5. 5

   5 minutes if you like it still a little soft in the middle .

6. 6

   8 minutes if you would like it cooked trough. (If you have a very thick piece you might leave it there even for some minute more).", "You can also use the boiling water in your pot to cook some vegetable (I boiled lightly few stems of broccoli).

7. 7

   When your fillet is ready plate it on your plate and make sure to get out all of the juices which are packed with flavours.

8. 8

   Serve with vegetables and side.

9. 9

   Enjoy."]

* Per serving · 4 servings · Values may vary.