Poached Salmon Fillet With Lemon, Butter And Dill Recipe – a delicious recipe with fillet salmon, butter, lemon, dill, parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["If you need to make a fresh serving of rice or potatoes start with boiling them.
2
I normally with this dish try to use up any leftovers (salad, potatoes, rice, ....)", "Prepare also a pot to poach your salmon. Fill it with how water from a kettle and set to boil.
3
In your plastic bag all your ingredients and place it inside your pot of boiling water.
4
Leave it in for 3 minutes if you like your salon quite rare.
5
5 minutes if you like it still a little soft in the middle .
6
8 minutes if you would like it cooked trough. (If you have a very thick piece you might leave it there even for some minute more).", "You can also use the boiling water in your pot to cook some vegetable (I boiled lightly few stems of broccoli).
7
When your fillet is ready plate it on your plate and make sure to get out all of the juices which are packed with flavours.
8
Serve with vegetables and side.
9
Enjoy."]
22
kcal
Calories
2
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: fillet salmon, 2 teaspoons butter you can use even more for more sauce and flavour, 2 slices lemon, dill can be dried, and more.
Yes, Poached Salmon Fillet With Lemon, Butter And Dill Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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