Poached Salmon And Boxty Recipe

Name: Poached Salmon And Boxty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the boxty; 1 cup raw potato grated (and pressed to remove excess water); 1 cup mashed potato; 1 cup all-purpose flour; 2 tsp baking powder; 2 eggs lightly beaten; 1/4 cup milk; For the salmon; 1-1/2 pounds (750g) of MSC-certified or ASC-certified salmon fillets salt and freshly ground black pepper; 1/2 cup sake or white wine; 1/2 cup water; 2-3 spring onions (whites and greens); 4 sprigs of fresh dill

Servings: persons

For the boxty
1 cup raw potato grated (and pressed to remove excess water)
1 cup mashed potato
1 cup all-purpose flour
2 tsp baking powder
2 eggs lightly beaten
1/4 cup milk
For the salmon
1-1/2 pounds (750g) of MSC-certified or ASC-certified salmon fillets salt and freshly ground black pepper
1/2 cup sake or white wine
1/2 cup water
2-3 spring onions (whites and greens)
4 sprigs of fresh dill

1
Starting with the boxty, add squeeze-dried grated potatoes to the rest of the ingredients, and mix to make a batter, smooth. Then in a heavy skillet, add butter, and the batter to fry into a thin, wide pancake, cooking until brown on both sides. Keep warm in a 200u00b0F oven until ready to serve.
2
Sprinkle salmon with salt. Put the sake, water, dill, and onions in a pan, bring to a simmer on medium heat. Place salmon, skin-side down on the pan. Cover. Cook 5 to 10 minutes, depending on the thickness of salmon. Serve on top of boxty, sprinkled with fresh-ground black pepper and a slice of lemon, if you wish.
3
Now that you're ready to cook, visit oceansfortomorrow.ca for more easy and tasty recipes.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the boxty, 1 cup raw potato grated (and pressed to remove excess water), 1 cup mashed potato, 1 cup all-purpose flour, and more.

Yes, Poached Salmon And Boxty falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon And Boxty

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