Poached Salmon Recipe

Name: Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Approximate 3# salmon filet; 1 cup white wine; 1 cup water; Juice of 1 lemon; Top with capers, parsley, tarragon, dill or whatever you have available.; SAUCE:; 1 cup mayonaise; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1/3 cup finely chopped fresh dill; 1 tablespoon finely chopped fresh tarragon; 1/2 teaspoon lemon zest

Servings: persons

Approximate 3# salmon filet
1 cup white wine
1 cup water
Juice of 1 lemon
Top with capers, parsley, tarragon, dill or whatever you have available.
SAUCE:
1 cup mayonaise
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1/3 cup finely chopped fresh dill
1 tablespoon finely chopped fresh tarragon
1/2 teaspoon lemon zest

1
If skin is on, place skin side down--otherwise just place with prettiest side up.
2
Squeeze lemon over and garnish with selected herbs.
3
Cover with aluminum foil.
4
Preheat oven to 400. When preheated put the salmon in for 5 minutes. Then turn the oven to 300 for another 25 minutes. Let cool to room temperature to serve.
5
If skin is on, turn over and remove skin.
6
SAUCE:Mix all ingredients early in the day and let meld in refrigerator.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Approximate 3# salmon filet, 1 cup white wine, 1 cup water, Juice of 1 lemon, and more.

Yes, Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon

How did you like this recipe?

Frequently Asked Questions