How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon?

You need 6 ingredients. The key ingredients include: 2 salmon fillets, water, 1 tablespoon lemon juice, black pepper or peppercorn, to taste, and more.

Is Poached Salmon suitable as seafood?

Yes, Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Recipe

Name: Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; water; 1 tablespoon lemon juice; black pepper or peppercorn, to taste; 1 -2 tablespoon kosher salt; 1/2 teaspoon dried dill (or fresh dill to taste)

Poached Salmon – a delicious recipe with salmon, water, lemon juice, black pepper, kosher salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets
water
1 tablespoon lemon juice
black pepper or peppercorn, to taste
1 -2 tablespoon kosher salt
1/2 teaspoon dried dill (or fresh dill to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poached Salmon

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