How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Red Snapper with Papaya and Mango Sauce Vierge?

You need 13 ingredients. The key ingredients include: 1/2 cup diced papaya, 1/2 cup diced mango, 2 tablespoons diced red onion, 1 tablespoon plus 1 teaspoon coarsely chopped tarragon, and more.

Is Poached Red Snapper with Papaya and Mango Sauce Vierge suitable as general?

Yes, Poached Red Snapper with Papaya and Mango Sauce Vierge falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Red Snapper with Papaya and Mango Sauce Vierge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Red Snapper with Papaya and Mango Sauce Vie

Name: Poached Red Snapper with Papaya and Mango Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced papaya; 1/2 cup diced mango; 2 tablespoons diced red onion; 1 tablespoon plus 1 teaspoon coarsely chopped tarragon; 1 tablespoon very finely chopped shallot; 2 teaspoons very finely chopped fresh ginger; 1 small garlic clove, very finely chopped; Four 7- to 8-ounce skinless red snapper fillets; Sea salt; Cayenne pepper; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lime juice; Freshly ground black pepper

Try this homemade Poached Red Snapper with Papaya and Mango Sauce Vierge recipe the whole family will love. Made with papaya, mango, red onion and tarra…

This Poached Red Snapper with Papaya and Mango Sauce Vierge relies on simple, everyday ingredients such as diced papaya, diced mango, diced red onion and very finely chopped shallot. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Red Snapper with Papaya and Mango Sauce Vierge

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions