Poached Red Snapper with Papaya and Mango Sauce Vierge Recipe

Name: Poached Red Snapper with Papaya and Mango Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced papaya; 1/2 cup diced mango; 2 tablespoons diced red onion; 1 tablespoon plus 1 teaspoon coarsely chopped tarragon; 1 tablespoon very finely chopped shallot; 2 teaspoons very finely chopped fresh ginger; 1 small garlic clove, very finely chopped; Four 7- to 8-ounce skinless red snapper fillets; Sea salt; Cayenne pepper; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lime juice; Freshly ground black pepper

Servings: persons

1/2 cup diced papaya
1/2 cup diced mango
2 tablespoons diced red onion
1 tablespoon plus 1 teaspoon coarsely chopped tarragon
1 tablespoon very finely chopped shallot
2 teaspoons very finely chopped fresh ginger
1 small garlic clove, very finely chopped
Four 7- to 8-ounce skinless red snapper fillets
Sea salt
Cayenne pepper
1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
Freshly ground black pepper

1
In a medium bowl, mix the papaya with the mango, red onion, tarragon, shallot, ginger and garlic.
2
Fill a large, high-sided skillet with 1/2 inch of water and bring to a simmer.
3
Season both sides of the snapper fillets with salt and cayenne pepper.
4
Add the fillets to the skillet, cover and simmer gently until just cooked through, about 7 minutes.
5
Transfer the fish to plates with a slotted spatula.
6
Add the olive oil and lime juice to the papaya-mango mixture and season with salt and black pepper.
7
Spoon the sauce over the snapper and serve.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup diced papaya, 1/2 cup diced mango, 2 tablespoons diced red onion, 1 tablespoon plus 1 teaspoon coarsely chopped tarragon, and more.

Yes, Poached Red Snapper with Papaya and Mango Sauce Vierge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Red Snapper with Papaya and Mango Sauce Vierge

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