Poached Prawns With Fettuccine And French String Beans

1. 1

   Cook pasta according the packaging directions. Drain and add the string beans and 1 tablespoon butter and stir well.

2. 2

   In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify. Once all the butter is melted add the prawns and poach - just below simmer- until the prawns are cooked and turn a nice pink color. Season with salt and pepper.

3. 3

   Remove the prawn leaving the juice in the skillet. Add the pasta with the French string beans to the skillet and stir to coat the fettuccine well.

4. 4

   Place pasta in the middle of the plate and place the prawns over it with any juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.