Poached Pike With Horseradish Sauce Recipe

1. 1

   Clean pike, rinse and drain.

2. 2

   Rub with salt and vinegar, mixed together.

3. 3

   Place fish on large sheet of aluminum foil with carrots, leek, parsley, peppercorn, and bay leaf.

4. 4

   Dot with butter.

5. 5

   Wrap well.

6. 6

   Place in large baking pan, add in water, and cook in very warm oven 450 degrees, 30 to 45 min.

7. 7

   Serve with boiled potatoes and horseradish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.