Eggs Makhani

Name: Eggs Makhani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 1 tsp ginger/garlic paste; 1 bay leaf; 4 tbsp almond powder; 4 tbsp tomato puree; 1/2 tsp chilli powder; 1/2 tsp garam masala; salt; 4 hard boiled eggs, shelled & halved; 4 tbsp double cream; chopped fresh coriander to serve

Eats Now Editorial Team · 387 kcal · General

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Eggs Makhani – a delicious recipe with butter, ginger/garlic, bay leaf, almond powder, tomato puree, chilli powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tbsp butter
1 tsp ginger/garlic paste
1 bay leaf
4 tbsp almond powder
4 tbsp tomato puree
1/2 tsp chilli powder
1/2 tsp garam masala
salt
4 hard boiled eggs, shelled & halved
4 tbsp double cream
chopped fresh coriander to serve

1
Melt the butter and fry the ginger garlic paste for a couple of minutes. Add the bay leaf.
2
Tip in the almond powder and fry briefly. Add the tomato puree, spices and salt. Stir to blend, adding 150 ml boiling water.
3
When the sauce bubbles, reduce the heat and place the eggs in the pan. Heat through.
4
Serve swirled with cream and a sprinkling of coriander.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp butter, 1 tsp ginger/garlic paste, 1 bay leaf, 4 tbsp almond powder, and more.

Yes, Eggs Makhani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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