Poached Pepper-Lime Oysters – a delicious recipe with red onion, white wine vinegar, sugar, ground black pepper, containers standard oysters, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the onion, vinegar, sugar, and 1 teaspoon pepper in a medium bowl; marinate in refrigerator 1 hour.
2
Drain the oysters in a colander over a bowl, reserving 1 cup oyster liquid. Combine reserved oyster liquid, juice, and Champagne in a large saucepan, and bring to a boil. Add oysters; reduce heat, and simmer 4 minutes or until the edges of oysters curl. Drain oysters in a colander over a bowl, reserving 1 cup cooking liquid.
3
Heat the oil in a large nonstick skillet over medium-high heat. Add garlic; saute for 1 minute. Add 1 cup reserved cooking liquid, 6 teaspoons pepper, salt, and bay leaves. Bring to a boil, and cook for 30 seconds. Remove from heat; cool. Combine oysters and cooking liquid; marinate in refrigerator 30 minutes. Drain oysters; serve over onion mixture.
632
kcal
Calories
7
g
Fat
125
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups thinly sliced red onion, 1/2 cup white wine vinegar, 1/3 cup sugar, 7 teaspoons coarsely ground black pepper, divided, and more.
Yes, Poached Pepper-Lime Oysters falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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