Poached Pears With Vanilla And Cider

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   1. In a small pan over medium-high heat, bring cider, orange juice, vanilla bean, cinnamon stick, and star anise to a boil.

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   2. Place pears face down in the pan. Lower heat and simmer gently, covered, until a knife inserted into the pears meets no resistance, about 10-20 minutes.

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   3. Once pears are tender, kill heat and let cool in pan. Remove to serving plates and set aside.

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   4, Over medium heat, reduce remaining poaching liquid to a glaze. Pour over pears.

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   5. Mix orange zest with yogurt. Dollop equally on pears.

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   6. Sprinkle almonds over yogurt. Sprinkle raspberries or pomegranate seeds around pears. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.