Name: Yam Yum Yum
Yield: 4 servings
Ingredients: YAM MIXTURE:; 3-4 large yams (3 cups cooked); 1/4-1/2 cup sugar (1/2 cup recommended); 1/2 tsp salt; 2 eggs; 1/3 stick butter; 1 cup milk; 1 tsp vanilla; PECAN TOPPING:; 1/2 cup light brown sugar; 1/3 cup flour; 1 cup pecans; 1/3 stick butter

1

Preheat oven to 350 degrees

2

Cut off ends of yams, bake for 50 minutes - cover in foil for less mess

3

Should yield 3 cups of cooked yams

4

Preheat oven to 400 degrees

5

Beat together yam mixture ingredients

6

Bake in 9x9 pan 25 minutes until firm

7

Combine topping ingredients

8

Sprinkle on top of cooked yam mixture

9

Bake for 10 minutes at 400 degrees

Yam Yum Yum

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